The Classic Meatball
These Beef & Pork meatballs are all natural and feature the classic Italian flavors of basil, fennel, garlic and other herbs and spices. Our Meatball Sandwich recipe can be on the table for dinner in 10 minutes.
12 ounce pouch, approximately 16 meatballs
0.75 oz. meatball size, excellent for traditional pasta and sandwich pairings
All natural with no preservatives or artificial ingredients, except textured soy flour
An excellent source of protein
Nutrition InformationItalian Style Beef & Pork Meatballs
|Serving Size 4 meatballs (85g/3oz)||Servings Per Container 4|
|Calories 210||Calories from Fat 140|
|% Daily Value *|
|Total Fat 16g||25%|
|Saturated Fat 6g||31%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||4%|
Cooked Perfect® Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary.
Using an 1100 watt microwave oven, our recommended method. To prepare a full package, remove pouch from cardboard sleeve. Place sealed pouch of meatballs in microwave, red and green side up. Do not puncture plastic. The pouch is self-venting. Microwave on HIGH for 2 – 2 ½ minutes. Let stand 2 minutes before opening and serving. Open carefully as contents will be HOT.
To prepare a full package, preheat oven to 350° F. Coat a baking sheet with non-stick cooking spray. Remove meatballs from packaging and place in single layer on the coated baking sheet. Bake 15-20 minutes. Let stand 2 minutes before serving.
To prepare a full package, remove meatballs from packaging and place in 12 inch skillet with ⅓ cup water. Bring water to a simmer over MEDIUM heat. Once simmering, cover pan and reduce heat to MEDIUM-LOW. Heat covered for 5-7 minutes, stirring occasionally. Let stand 2 minutes before serving.