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Classic Style Fire Grilled Wings

cooked perfect classic style chicken fire grilled wings

An Instant Party Favorite

Our Classic Style chicken wings are marinated in a lightly seasoned sauce made with onion, garlic and spices. Great for a party or an after school snack!

Available in 20 oz. bag, excellent for party appetizers and family dinners
Does not contain breading
Fully cooked and fire grilled

Where To BuyNutritional Info
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Nutrition Information

Classic Style Chicken Fire Grilled Wings
Nutrition Facts 
Serving Size 3ozServings Per Container about 5
Calories 190Calories from Fat 120
% Daily Value *
Total Fat 13g21%
Saturated Fat 3g16%
Cholesterol 55mg18%
Sodium 550mg23%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Sugars 0g
Protein 15g
We occasionally update the specifications for all of our products. Although we aim to update our website in a timely manner, we cannot guarantee that the most updated production information is on our website. Always refer to the label and directions on the actual product packaging before using or consuming one of our products. Please do not hesitate to contact us with any specific questions or concerns.

Heating Instructions
Cooked Perfect® Fire Grilled Wings are fully cooked. Please follow directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary.

Conventional Oven or Toaster Oven:

Preheat oven to 375° F. Prepare baking sheet with non-stick cooking spray. Place wings on baking sheet in a single layer. Bake for 15 minutes, turn wings, and bake for an additional 10-15 minutes. Let stand for 2 minutes before serving. When preparing our wings using a toaster oven, preheat toaster oven to 350° F. Coat baking tray with non-stick cooking spray. Place 6 wings on coated tray and bake uncovered for 15 minutes. Turn wings over and bake for an additional 5-10 minutes. Let stand for 2 minutes before serving.

Microwave Oven (1000 watts):

Place 6 wings in a single layer on a microwave safe dish. Microwave on HIGH for 2 minutes. Turn wings over and continue on high for an additional 1-2 minutes. Let stand 2 minutes before serving. For every additional wing, add 30 seconds to heating time.

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