Buffalo Ranch Chunks with Southern Style White BBQ Dip
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- 1 cup Mayonnaise
- 1 tbsp Mustard whole grain
- 1 tsp Prepared horseradish
- 1 ea Garlic cloves minced
- 1/2 tsp Black pepper or more to taste
- 1/4 cup White vinegar
- 1/4 tsp Kosher salt
- 1/4 tsp Paprika
- Mix all ingredients together in a medium mixing bowl.
- For best results, allow dip to rest in the refrigerator for 1 hour before use to allow the flavors to meld.
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