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Broccoli & Chicken Meatball Alfredo

Indulge tonight with our take on the classic Chicken Alfredo pasta recipe. Our Cooked Perfect® Italian Style with Parmesan & Mozzarella Chicken Meatballs complement the savory flavors of the Alfredo sauce, broccoli and pasta. Topped off with freshly grated Parmesan cheese, this dish will have you coming back for more!

Broccoli & Chicken Meatball Alfredo
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Rating: 2.51
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Print Recipe
Course Dinner
Cook Time 20 minutes
Servings
people
Course Dinner
Cook Time 20 minutes
Servings
people
Ingredients
Our Cooked Perfect® Products
  • 1 12 ounce package Italian Style with Parmesan & Mozzarella Chicken Meatballs
Other Ingredients
  • 8 ounces Rotini pasta
  • 3 cups Frozen broccoli florets
  • 1 jar Prepared Alfredo suace
  • 1/2 cup Grated parmesan cheese
Instructions
  1. Cook pasta according to the package instructions.
  2. While pasta cooks, place meatballs, broccoli and Alfredo sauce in a large skillet over medium heat.
  3. Simmer for 10 minutes while stirring frequently.
  4. When pasta is al dente, drain and add to the meatball mixture and stir to combine.
  5. Divide pasta between 4 bowls, top with Parmesan cheese and serve immediately.

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