Indulge tonight with our take on the classic Chicken Alfredo pasta recipe. Our Cooked Perfect® Italian Style with Parmesan & Mozzarella Chicken Meatballs complement the savory flavors of the Alfredo sauce, broccoli and pasta. Topped off with freshly grated Parmesan cheese, this dish will have you coming back for more!
| Cook Time | 20 minutes |
| Servings |
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Ingredients
Our Cooked Perfect® Products
- 1 12 ounce package Italian Style with Parmesan & Mozzarella Chicken Meatballs
Other Ingredients
- 8 ounces Rotini pasta
- 3 cups Frozen broccoli florets
- 1 jar Prepared Alfredo suace
- 1/2 cup Grated parmesan cheese
Instructions
- Cook pasta according to the package instructions.
- While pasta cooks, place meatballs, broccoli and Alfredo sauce in a large skillet over medium heat.
- Simmer for 10 minutes while stirring frequently.
- When pasta is al dente, drain and add to the meatball mixture and stir to combine.
- Divide pasta between 4 bowls, top with Parmesan cheese and serve immediately.
