Korean BBQ Chunks Fried Rice Bowl If you love rice bowls, it doesn’t get any easier than this! Our Cooked Perfect Fire Grilled Korean BBQ Chicken Chunks Fried Rice Bowl recipe will become a family favorite and the perfect weeknight meal. Korean BBQ Chunks Fried Rice Bowl Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Course Dinner, Party & Appetizers Prep Time 35 minutes Servings 4 servings Course Dinner, Party & Appetizers Prep Time 35 minutes Servings 4 servings Ingredients Our Cooked Perfect® Products 1 pkg Korean Style Fire Grilled Chicken Other Ingredients 4 cups Cooked rice, cooled1/4 cup Scallions, sliced3 tbsp Soy sauce1/2 cup White onion, diced1/2 cup Edamame, thawed1/2 cup Carrots, shreddedSalt and pepper to taste2 tbsp Vegetable oil Instructions Heat Korean Style Fire Grilled Chicken according to package directions. Heat chicken in a 12” very hot skillet with 1 tablespoon vegetable oil, sauté onions, carrots and edamame for 2 minutes. Add rice and cook for 3-4 minutes until hot. Stir in soy sauce and scallions. Season with salt and pepper to taste. Top with Korean Style Fire Grilled Chicken and serve.