Be the fan favorite at your next party with our Meatball and Pepper Calzones. Our Meatball and Pepper Calzones recipe incorporates our Italian Style with Parmesan & Mozzarella Chicken Meatballs with all of the makings of an out of this world calzone including red pepper, your favorite tomato sauce and shredded provolone cheese. With a cook time of 25 minutes, you will have the best appetizer at the party ready in no time!
| Cook Time | 25 minutes |
| Servings |
people
|
|
|
Ingredients
Our Cooked Perfect® Products
- 1 package (12 oz) Italian Style with Parmesan & Mozzarella Chicken Meatballs, halved
Other Ingredients
- 1 tablespoon (tbsp) olive oil
- 1 Onion, chopped
- 1 Red pepper, chopped
- 1 Clove of garlic, minced
- 1/4 teaspoon (tsp) Dried oregano
- 1 1/2 pounds (lb) Pizza dough
- 2 cups Tomato sauce, divided
- 1 1/3 cups Shredded provolone cheese
- 1 Egg
- Salt and pepper to taste
Instructions
- Preheat oven to 425° F. Heat oil in skillet set over medium heat; cook onion, red pepper, garlic, oregano, salt and pepper for about 5 minutes or until tender. Let it cool completely.
- On lightly floured surface, divide dough into 4 portions. Roll out each portion into 7 to 8 inch round. Spoon onion and pepper mixture onto the center of each round. Top 8 meatball halves, 2 tbsp tomato sauce and 1/3 cup of cheese.
- Fold over to enclose filling and seal edges with fork. Prick with fork to make steam vents. Place on parchment paper-lined baking sheet. Beat egg with 1 tbsp of water and brush over calzones.
- Bake for 15 to 18 minutes or until golden brown. Meanwhile, heat remaining tomato sauce until simmering. Serve with calzones for dipping.
