Southwestern Style Chicken Tortillas
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- 8 ea Small corn tortillas
- 1/4 cup Prepared salsa
- 1/4 cup Crushed pineapple drained
- 1/4 cup Canned black beans drained & rinsed
- 1 ea Avocado ripe, sliced thin
- 1/4 cup Shredded cheddar cheese
- Heat Southwestern Style Fire Grilled Chicken according to package directions.
- When chicken is finished heating: Place 2 tortillas each on four plates.
- Top each tortilla evenly with salsa, pineapple, black beans & avocado slices.
- Top each with 2 pieces of FG Southwest Chicken Chunks and cheddar cheese.
- Serve immediately.
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